Grab yourself some tasty fresh trout and get ready to grill! These gorgeous fish are a summertime star. With their light flavor, they match perfectly with classic grilling techniques. Whether a seasoned grillmaster or just getting into it, fresh trout is an simple and enjoyable meal to make.
Here are some tips for grilling your fish:
* Coat your trout in a tasty mixture of herbs, lime, and oil.
* Cook over medium heat for about 2-4 minutes per side.
* Serve your trout with some sides like rice.
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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal damage to marine life.
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